MAKHANA, RAW MAKHANA, ROASTED MAKHANA, FOXNUT, POPPED LOTUS SEED, PLAIN MAKHANA, PREMIUM MAKHANA, JUMBO MAKHANA, RAJBHOG MAKHANA, SHAAN MAKHANA, VEDAKA, PRASADAM MAKHANA, TOMATO MAKHANA, PERI PERI MAKHANA, MINT AND LIME MAKHANA, NIMBU PUDINA MAKHANA, SALT

The ultimate caramel makhana is in this article. Learn how to produce caramel coated click here roasted makhana in a number of straightforward techniques. idea: Really don't use melted butter! Butter consists of h2o and milk solids which will make your roasted makhana soggy inside a working day or two. choose pure fats like ghee or oil alternative